From food critic to industry icon: savor’s Rachel Gouk’s raw journey over breakfast. Savor the stories and join us at IPWS Breakfast.   Rachel will take us beyond the plate, sharing the “spicy truth” of her industry journey, from the challenges of the hustle to the triumph of being a female icon in F&B. Whether you are an inspiring entrepreneur or simply someone who lives “ for the love of food”, you will leave the session with a full […]